Handmade in Lancaster, Pennsylvania by Amish craftsmen and woodworkers. Shamoji were invented by a Japanese monk in the 18th century and are popular throughout Asia Carved and sanded smooth from locally harvested American Maple. The large paddle makes it easy to mix or scoop rice without breaking any grains Traditionally used in Japan to mix rice with vinegar for sushi, rice paddles have become a staple in homes around the world for serving rice. Ideal for use with any rice cooker or cooking surface Clean your rice paddle/spoon with warm soapy water and towel dry before storing. We recommend maintaining your wooden kitchen utensils with food-grade mineral oil Made from a single piece of solid maple and designed for a lifetime in your kitchen. Backed by our lifetime warranty