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Joyce Chen Cook Book (English and Traditional Chinese Edition) - ACCEPTABLE

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US $14.80

Condition:

Acceptable

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2 available

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Located in: Montgomery, Illinois, United States

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Estimated between Fri, May 3 and Wed, May 8 to 43230

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eBay item number:266734103516

Last updated on Apr 21, 2024 23:41:30 PDTView all revisionsView all revisions

Item specifics

Condition: Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ... Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Brand: Unbranded

Book Title: Joyce Chen Cook Book (English and Traditional Chinese Edition)

MPN: Does not apply

ISBN: 9780397002856

Type: Textbook

Format: Hardcover

Language: English

Publication Name: Joyce Chen Cook Book

Author: Joyce Chen

Publisher: Lippincott Williams & Wilkins

About this product

Product Identifiers

Publisher

Lippincott Williams & Wilkins

ISBN-10

0397002858

ISBN-13

9780397002856

eBay Product ID (ePID)

48925671

Product Key Features

Author

Joyce Chen

Publication Name

Joyce Chen Cook Book

Format

Hardcover

Language

English

Type

Textbook

Additional Product Features

Target Audience

Scholarly & Professional

Topic

Regional & Ethnic / Chinese

Illustrated

Yes

Genre

Cooking

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:266734103516

Last updated on Apr 21, 2024 23:41:30 PDTView all revisionsView all revisions

Shipping and handling

Item location:

Montgomery, Illinois, United States

Ships to:

Canada, Mexico, United States

Excludes:

Africa, Asia, Barbados, Bermuda, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, Ukraine, Venezuela

Shipping and handling	Each additional item	To	Service	Delivery*See Delivery notes
Free shipping	Free	United States	Economy Shipping (USPS Media MailTM)	Estimated between Fri, May 3 and Wed, May 8 to 43230
US $4.95	US $4.95	United States	Standard Shipping (DGM SmartMail Expedited)	Estimated between Fri, May 3 and Mon, May 6 to 43230
US $10.95	US $10.95	United States	Expedited Shipping (FedEx 2Day®)	Estimated between Tue, Apr 30 and Wed, May 1 to 43230

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually ship within 1 business day of receiving cleared payment.

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Return policy

After receiving the item, contact seller within	Refund will be given as	Return shipping
30 days	Money Back	Seller pays for return shipping

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Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Minimum monthly payments are required. Subject to credit approval. See terms- for PayPal Credit, opens in a new window or tab

The PayPal Credit account is issued by Synchrony Bank.

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by awaw
Aug 11, 2012
A BASIC Chinese cookbook - but still WONDERFUL!
I first bought this book in 1963. Couldn't buy many ingredients for Chinese food then - went to a Chinese restaurant for won-ton skins! SO, this might seem very simplistic compared to 2012 cookbooks but Chen was the J. Child of Chinese cooking THEN. Highly recommend Peking Hot & Sour soup, egg rolls are delicious.Easy instructions on how to grow bean sprouts (mung beans) because I couldn't buy even bean sprouts and now I grow them - according the Chen.I first bought this book in 1963. Couldn't buy many ingredients for Chinese food then - went to a Chinese restaurant for won-ton skins! SO, this might seem very simplistic compared to 2012 cookbooks but Chen was the J. Child of Chinese cooking THEN. Highly recommend Peking Hot & Sour soup, egg rolls are delicious.Easy instructions on how to grow bean sprouts (mung beans) because I couldn't buy even bean sprouts and now I grow them - according the Chen.
by jenn194405
Feb 21, 2024
Vintage cookbooks
I collect vintage cookbooks. This is a great addition. The book arrived sooner than expecred.
Verified purchase: YesCondition: Pre-OwnedSold by: arteephact
by ozziewynot
Aug 15, 2013
Simple , basic , easy Chinese cooking .
This book was first published in 1962 and remains the standard in Chinese cooking . Techniques , product cuts and preparations are made simple . This is the original and a recent book by her daughter enhances and updates many of these procedures and recipes .

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Joyce Chen Cook Book (English and Traditional Chinese Edition) - ACCEPTABLE

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About this product

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Additional Product Features

Item description from the seller

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SecondSalecom

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Average for the last 12 months

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Seller feedback (5,826,020)

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Most relevant reviews

A BASIC Chinese cookbook - but still WONDERFUL!

Vintage cookbooks

Simple , basic , easy Chinese cooking .

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